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Thursday, 26 November 2020

High School Week

On Monday, Tuesday, and Today the middles and senior had High School Week. We had to do fun activities for Literacy and Maths and I would like to show you my High school work I did this week.


Thursday, 12 November 2020

A Message From GTS

 

Since Term 3 to now Glen Taylor School has been creating films for Manaiakalani. Yesterday,  Glen Taylor took buses to Sylvia Park to watch the films from Manaiakalani film festival. Our film got selected to be screened at Hoyts Cinema which was really exciting. "A message from Glen Taylor" was created to encourage to be positive. We sat and watched other different films from GTS, Tamaki College, St Patrick, St Pius, Pt England, Panmure Bridge and more. I had a lot of fun watching the films they created that left me motivated and stronger.




Thursday, 5 November 2020


Last Friday Glen Taylor & Glen Innes Primary ran 2.4km from 
Pakuranga Sailing Club to St Kentigern School. I ran with friends, It was tiring 
but at the end we had sausages water.


 

Thursday, 29 October 2020

May Myat Waso

This is my google slide for art exhibition that I made with Tracey & Wint, Its a
 plan for our creation at school. I would be posting more about our art exhibition plan, 
and thanks for checking out my blog post!.

Friendship

 


Thursday, 15 October 2020

Tech

 At level one year 7 and 8 could go back to tech, we had new classes so me and my 
group headed to science. Miss Sharma our Science teacher taught us about saving energy at home and  
showed a video of how to save power. 

We learnt about light bulbs, how they work, how much they cost and who made them. Their was a lot of fun facts I found out about light bulbs that I never knew.

We had to get in buddy's and connect wires and 4 different things
to make a light bulb work, the next step after doing that was using a switch to open and close the light 
bulb which was challenging and hard but at the end of the day me and my buddy's got it working. 

Friday, 18 September 2020

Poi Rakau

 Yesterday Room 11 played Poi Rakau. To play this game, you will need long sticks and buddies to play with. You need to get in a circle, it could be in big groups or small. You will then have a caller who will call out left or right. They will call Whaka Te Maui (left) or Whaka Te Matou (right). Then you have to move left or right and catch the persons stick who is beside you before it falls. Here are some photos of Poi Rakua Room 11 played.


Tuesday, 1 September 2020

The Passion Project

      Here we have a google drawing of a Passion Project we wanted to do as a group, Our goal in this           project was to give back to the teachers after all their efforts on making us who we are  today.

The Legend Of Mataora and Niwareka

   Here is my Animation work from Maori Language Week, It was a fun Activity 
animating an interesting Maori legend made by me and Tracey,
Have a great day and thank you for coming to my blog!.


Wednesday, 26 August 2020

My Timeline




































Here is my work task that I made, its a timeline of all the highlights through out my life, The timeline starts off with when I was born and ends with the present.

Saturday, 22 August 2020

Fun Friyay

Here is my Fun Friyay work from yesterday, hope you like my LCS work and
 Stay Safe :)

Friday, 21 August 2020

Fun Friyay Task

This is my Fun Friyay task, it's where Room 11 has a fun Friday home learning. We have lots of 
fun task to do and here is one of my task. Hope you like my work and Stay Safe for lockdown.

Tuesday, 18 August 2020

All About Me Task

     This is my LCS task for home learning, I wrote some details about me like my hobbies, my favorite food and what music taste I like. I have some more details about me I will be
posting soon so Stay Safe and Enjoy your lock down.

Monday, 17 August 2020

Pobble Writing Task

Here is my Home Learning writing task for today, I used Pobble 365 for these amazing pictures.
The site also has questions and a little story they wrote linked to the pictures which you can use to improve your writing in. Stay Safe, Continue with Learning and Keep It Going!.

Thursday, 13 August 2020

Trouble on the bus

Today for my task I read Trouble on the bus on Sunshine classic. It was very fun to read and very entertaining when I read it. My favorite part was when everyone everyone on the bus blew off on each other not knowing the witch made trouble. Also the part when the witch fell into a puddle of mud stepping out of the bus when her stop was coming. I love this story and reckon you should read it, have fun.

Food Around the World

 


Mmmm food!! Who doesn’t love food?


 List down a country name for each letter of the alphabet. Name their national dish along with a short description of what that dish is. 

In the last column, include an image of it.

   FOODSAROUNDTHEWORLD!!!

An example has been given:

Country name

National dish

image

  1. Argentina

Asados - a variety of Barbecued meat grilled on a parillo (large grill) that is packed with steaks, ribs, chorizo, mollejas (sweet bread), chinchulines and morcilla (blood sausage).

B. Britain

Sunday Roast - this is a british dish served with peas, roast beef, potato, carrot, boiled egg, garlic and other vegetables, made with a grill. They roast the beef, roast the potatoes to golden brown, boil peas & the carrots add toppings as gravy and others.

English Sunday Roast Dinner: Roast Meat (see below), Roast ...

C. Columbia

Empanada - One of Columbia’s food (Empanadas) savory pastries made of dough and filled with a variety of ingredients. filling varies greatly, and can include anything from beef, chicken, pork, tuna, shellfish, cheese, and / or vegetables, seasoned vibrantly, then baked or fried to perfection.

Image result for empanadas

D. Denmark 

Frikadeller - they are made  from minced veal, pork or beef (or a blend of two of these meats) chopped onions eggs milk (or water) bread crumbs (or oatmeal or flour) salt; and pepper then formed into balls and flattened somewhat.

Danish Meatballs with Brown Gravy - Frikadeller med Brun Sovs ...

E. Egypt 

Ful medames -is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. It is notably a staple food in Egypt, especially in the northern cities of Cairo and Giza.

Image result for ful medames

F. Fiji

Lovo - lovo is an underground oven used as a traditional fijian method of cooking food in large quantities to bring together communities or groups.

Image result for fijian lovo

G. Greece

Moussaka - Moussaka is an eggplant- or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans, with many local and regional variations. The best-known version in Europe and the Americas is the Greek variant created in the 1920s by Nikolaos Tselementes.

Image result for moussaka

H. Haiti

Lambi - Lambi is stewed conch – it takes a little while to prepare but so worth the wait. It can be served with rice and fried plantains. Recipe by: Haitian Recipes.

Lambi (Conch) – Love for Haitian Food

I. Indonesia

Nasi - indonesia meals usually consists of steamed rice as staple, surrounded by vegetables and soup and meat or fish side dishes. In a typical family meal, the family members gather around the table filled with steamed rice and several other dishes.

Image result for indonesia Nasi Uduk

J. Jamacian 

Coco bread - Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich. 

K. Kosovo

Cabbage roll - The most common way to separate the leaves is to place the whole head of cabbage, hollowed out core side down, in boiling water, then reduce heat to a medium simmer for about 8 minutes. Try not to use too big a head of cabbage. A 3-pound cabbage works nicely and will yield a good amount of leaves.

Image result for Cabbage roll

L. Liberia 

Fufu - To make fufu without a traditional Ghanaian large wooden mortar and a pestle, simply place cooked cassava and ripe plantain into a food processor and blend into a smooth paste with some water. A thick, doughlike West African food made by boiling and pounding a starchy vegetable such as yam, plantain, or cassava. Origin of fufu. From Twi fufuu Ewe fufu Yoruba fùfú or kindred words in many other languages of West Africa.

M. Malaysia 

Fried noodle - you have to boil the noodles and oce its all done strains it then add sauce, seasoning and toppings like vegetables, seafood and others.

Must try KL Hokkien Mee at seafood@... - 6th Avenue Kopitown ...

N. New Zealand

Fish & Chips - fish and chips is a basic dish in Nz made in a lot of fast food shops. You marinate the fish and fry the fish at a medium heat. After marinating the fish put the marinated fish in the hot oil and let the fish and chips til golden brown.

Colin's Fish and Chips - Home - Clacton-on-Sea - Menu, Prices ...

O. Oman

Shuwa- The main dish in Omani’s culinary heritage, the Omani shuwa is the symbol of the country’s togetherness. A favourite dish in Oman often prepared for special occasions, especially during the celebration of Eid where families gather to share this traditional dish.

Shuwa means grilled meat in Arabic. The process of cooking the Shuwa dish takes a long time. In fact, Omanis usually prepare the meat on the first day of Eid, and eat it on the second or the third day. 

Image result for omani shuwa

P. Philippines

Arroz caldo - Arroz caldo, also spelled Arroz Caldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce as condiments, as well as a hard-boiled egg.

Q. Qatar 

Machboos,- machboos, a stew of richly spiced rice with seafood or meat, mutton served with yogurt; ghuzi, a whole roast lamb on a bed of rice and nuts; and stuffed boiled sheep or goat served with seasoned rice.

Image result for machboos,

R. Russia

Pelmeni - Pelmeni are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. The debate about the exact place of origin is still active, with Ural and Siberia both maintaining strong claims. Pelmeni have been described as "the heart of Russian cuisine.

Image result for pelmeni

S. Samoa

Koko Alaisa - Made with Samoan Koko, rice, coconut cream & sugar.

T. Thailand

Satay - Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular in Suriname and the Netherlands.

Image result for Satay

U. Uruguay 

Asado - asado is the national dish of Uruguay—a barbecue of various cuts of different meats, cheese, and vegetables cooked over a lovingly tended parrilla, or grill, lit by pine cones and wood

Image of uruguay asado


v.Vietnam

Banh xeo  - it has that crispy, crunchy, golden brown exterior to allure. And inside the bánh xèo is filled with savory slices of pork, shrimp, mung bean, and bean sprouts.

This crowd pleaser is a hot-off-the-pan, hands-on food meant to be wrapped in veggies and dipped is a flavor sauce Lets get to sizzling!


Image result for Banh Xeo (

W. Wales

Welsh rarebit - Welsh rabbit or Welsh rarebit is a traditional British dish, often associated with Welsh cuisine. Welsh rarebit consists of a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices of toasted bread or served in a chafing dish like a fondue. 

Image result for welsh rarebit

x.



Y. Yemen 

Fattah with milk and yogurt - This fattah is called furuga and its made with yogurt and milk. Its one of the many kinds of fatah in Yemen. Its on the blander side and is a breakfast food which is good for kids. You can easily use any bread which you have around the house, and I often do that because it makes a very quick and easy meal. In this case, I actually prefer a brown whole wheat bread, either arabic flatbread style or a brown whole wheat that I make myself. The only thing I wouldn't recommend using is some off the shelf bread with a lot of dough conditioners or preservatives in it (eg wonder bread), the reason is that it gets too mushy in the end and I don't like this.

Image result for Fattah with milk and yogurt

Z. Zimbabwe

Sadza - to Zimbabweans is like pasta to Italians. It's made by gradually cooking either cornmeal or maize until it maintains the consistency of thickened porridge. Sadza, in the Shona language, is a cooked maize meal that is a staple food in Zimbabwe.

How to make Zimbabwean Sadza (and serve it) - YouTube

This here I had to write and add images of amazing foods around the world.
By looking at the pictures of the delicious food was mouthwatering as I tried to write about these tasty foods. Stay safe, Work hard and Keep it up.

Thursday, 6 August 2020

Cook Islands Fact Sheet



This week Room 11 is celebrating Cook Island Language Week. We had to create a fact sheet with facts about the new things we learnt. Here is my poster that I have created. Have an Happy Cook Island Language week and stay safe!.

Monday, 27 July 2020

General Geography Work

Last Week with Mrs Tupou we had to do a work with all the countries a to z, you had to write the Capital City, The Population, Their Local language, Main religion,  Currency used in Country and the National anthem. It was fun learning about the Main religion's and National Anthems.