Making Panikeke Mafolofala

Last week for Samoan language week room 11 made Panikeke for the senior classes. We were in groups of 5-7 and will get called up for our turns to make Panikeke Mafolofala. My group for the Panikeke were Me, Tracey, Wint, Paris & Josephine. We were the first group who was called up so we washed our hands and started our Panikeke batter. We used two bowls as their weren't enough for us and the senior classes then started to add half a cup plain flour, 1/3 of surgar then mixed them both. After mixing we formed a circle in the middle of the bowl and cracked 1 egg then started to mix and make sure their were no clumps. We added water bit by bit to get the batter liquid and a soft texture to pour in the
pan. We mixed til the batter was liquid then used a cup to pour the batter as it was the island style way. Turning the stove to high we added the oil and poured in our batter when the oil popped bubbles.I poured in the batter with the cup and Tracey flipped it around when the Panikeke had bubbles on top and was golden brown. We placed it to a paper towel then transferred it to a plate. We repeated the recipe and added the toppings Maple syrup, Whipped cream and Jam. Then there was the finished dish Panikeke Mafolofala the Samoan Pancake. After passing out the Panikeke to the Senior block we then had more panikeke as there we more batter.